Just a quickie post about my Bank Holiday Monday adventure! As a child I used to always bring home handfuls of blackberries and my sister would make a pie so for the first time since then I have made my own!
Take 300g of blackberries (I froze the rest for jam making later)
Soak and rinse them thoroughly.
Chop up an apple and a pear and add to the blackberries in a wide baking dish.
Make a crumble topping from 225g plain flour, 110g butter and 75g brown sugar.
Cook at 180 degrees Celcius for 40 mins.
Eat whilst still warm!