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Wednesday, 1 September 2010

Blackberry picking!

Just a quickie post about my Bank Holiday Monday adventure! As a child I used to always bring home handfuls of blackberries and my sister would make a pie so for the first time since then I have made my own!



Take 300g of blackberries (I froze the rest for jam making later)






Soak and rinse them thoroughly.






Chop up an apple and a pear and add to the blackberries in a wide baking dish.



Make a crumble topping from 225g plain flour, 110g butter and 75g brown sugar.






Cook at 180 degrees Celcius for 40 mins.



Eat whilst still warm!





Blackberries, it's got to be done!

3 comments:

  1. Yummy Monday! The pie looks good!

    ReplyDelete
  2. I'm salivating... My in-laws has a huge bush of blackberry that kept on producing tons of them. Oh how I miss life in England!! :(

    ReplyDelete
  3. Looks delicious. I normally use apples with blackberries but the pear sounds like a nice alternative!

    ReplyDelete

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